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bean coffee
The quality of the Lavazza bean blends is based on our many years of experience in selecting the right types of coffee and on our tireless search for the world's best plantations.
The gastronomy blends are specifically designed for use in the Ho.Re.Ca. sector because they complement the expertise and experience of your baristas, who know exactly how to dose and grind the coffee perfectly, in order to delight your guests every time hold true.
The offer - a wide variety of coffee blends, additional products, service items and services - is tailored directly to the special needs of restaurateurs.
Sweet and aromatic
A well-rounded blend with low acidity and cereal notes. A selection of coffees from certified Rainforest Alliance growing areas.
100% Arabica
Aromatic
A blend with intense aroma and compact crema. Notes of honey and almonds.
Intense and aromatic
A blend with intense aroma and compact crema
Balanced
A well-rounded blend with a balanced taste.
Intense and aromatic
A blend of rich and balanced coffees.
Strong and intense
A blend with a strong and decisive character.
Balanced and aromatic
Lavazza Crema e Aroma convinces with: An aromatic and strong taste, with a long-lasting crema. The versatile mixture of the best roasted Arabica and Robusta is ideal - for a perfect coffee with a fine, thin crema. Finest roasted coffee beans, best provenance from Brazil and India.
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